EEE Cooks: Peas and Macaroni (Recipe)
Tasty vegetarian pasta with peas and onions, served in a hearty Italian-style dish. Perfect for a quick, comforting meal.
Ingredients
- 1 pound medium shells pasta
- 2 tablespoons olive oil
- 1 medium onion
- 2 cups frozen defrosted peas
- water
- salt and pepper
- 1 cup Pecorino romano cheese (Locatelli)
- red pepper flakes
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