Pasta with Peas and Fava Beans

Ingredients

• 1 pound dried pasta or your choice
• 2 tablespoons butter
• 3 tablespoons olive oil
• ¼ cup diced shallots
• 2 cloves garlic, minced
• Pinch of red pepper flakes
• Kosher salt
• Freshly ground black pepper
• ½ pound sliced fresh mushrooms of your choice
• 1 cup English peas, shelled
• ½ cup double shelled fava beans
• ½ cup dry white wine
• ¼ cup chopped parsley