Cacio e Pepe | Wisconsin Cheese

Cacio e Pepe | Wisconsin Cheese

wisconsincheese.com

Cacio e Pepe is a simple pasta dish that means “cheese and pepper.” With the addition of award-winning cheeses, the gourmet flavors make it extra special.

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  • Cacio e Pepe recipes
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Ingredients

  • 8 ounces uncooked spaghetti
  • 1 tablespoon butter, cubed
  • 1 teaspoon coarsely ground pepper
  • 3 ounces Sartori SarVecchio® Parmesan cheese, finely grated (about 1 cup)
  • 1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely grated (about 1/2 cup)
  • Salt to taste
  • Additional Sartori SarVecchio® Parmesan cheese, finely grated
  • Additional Sartori Rosemary & Olive Oil Asiago cheese, finely grated

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