Cherry Custard Tart | Jernej Kitchen

Ingredients

• 250 g all-purpose flour
• 180 g cold unsalted butter (Mu Cuisine)
• 1 egg yolk
• 25 g icing sugar
• pinch of salt
• 15 g vodka (for a flakier dough) or milk
• 1/2 vanilla bean (seeds only)
• 450 g pitted fresh cherries
• 40 g sugar
• 2 tbsp Kirsch brandy
• 2 tbsp corn starch
• 3 eggs
• 45 g all-purpose flour
• 1 tbsp corn starch
• 220 g fresh whipping cream (Mu Cuisine)
• 220 g buttermilk or yogurt
• 1/2 vanilla bean (seeds)
• 1/2 lemon (zest)