Cherry Custard Tart
Perfect summery tart, rich and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Immersion blender
- Sifter
- Fine-mesh sieve
- Cooling rack
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
- Plate
Ingredients
- 250 g all-purpose flour
- 180 g cold unsalted butter (Mu Cuisine)
- 1 egg yolk
- 25 g icing sugar
- pinch of salt
- 15 g vodka (for a flakier dough) or milk
- 1/2 vanilla bean (seeds only)
- 450 g pitted fresh cherries
- 40 g sugar
- 2 tbsp Kirsch brandy
- 2 tbsp corn starch
- 3 eggs
- 45 g all-purpose flour
- 1 tbsp corn starch
- 220 g fresh whipping cream (Mu Cuisine)
- 220 g buttermilk or yogurt
- 1/2 vanilla bean (seeds)
- 1/2 lemon (zest)
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