Kashmiri Style Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A biryani recipe inspired by Kashmiri cuisine. This one is our New favourite "Kashmiri Style Biryani" #HappyCookingToYou #FoodFusion
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Pot
- Skillet
- Spoon
- Wooden spoon
- Stove
- Refrigerator
- Colander
- Serving platter
Ingredients
- Dahi (Yogurt) ¼ Cup
- Adrak paste (Ginger paste) ½ tbs
- Lehsan paste (Garlic paste) 1 tbs
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Garam masala powder 1 tsp
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Chicken mix boti 750g
- Pyaz (Onion) fried ½ Cup
- Ghee (Clarified butter) ¼ Cup or as required
- Darchini (Cinnamon sticks) 2
- Sabut kali mirch (Black peppercorns) 12-13
- Laung (Cloves) 3
- Hari elaichi (Green cardamom) 3
- Zeera (Cumin seeds) 1 tsp
- Tamatar (Tomatoes) pureed 4-5
- Chawal (Rice) sella 500g (soaked & boiled with salt until 3/4th done)
- Yellow food color ½ tsp
- Doodh (Milk) ¼ Cup
- Hari mirch (Green chillies) slit 3
- Cooking oil ½ tbs
- Badam (Almonds) sliced 2 tbs
- Kishmish (Raisins) 2 tbs
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