Chickpea Curry

Ingredients

• 2 tsp Coconut oil
• 2 tbsp Green Thai Curry Paste
• 1 can, 540ml Chickpeas
• 4 large tomatoes Whole canned tomatoes
• 2 chopped Roma tomatoes
• 1 can Coconut Milk
• 2 cloves Garlic
• 1 medium Onion
• 1 lime Fresh Lime Juice
• 1 tbsp Gram Masala
• 1 tsp Coriander
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Cumin Powder
• 1 tsp Garlic flakes
• 1 tsp Dry Ginger
• 1 tsp Nutmeg
• 2 tbsp Dried Fenugreek leaves, Kasoori Methi
• 2 Cloves
• 1 tsp Salt
• 1/2 tsp black pepper
• 2 cups Basmati rice