Thai Coconut Curry with Chickpeas Recipe

Name: Thai Coconut Curry with Chickpeas Recipe
Total time: 30 min
Ingredients: 400 ml Coconut Milk; 400 gms Tomatoes; 200 gms Chickpeas (soaked in slightly salted water for 8 hours or overnight and drained); 1 tsp Red Chilli Flakes; 1/4 inch piece of Ginger (grated); 1 Brinjal (Eggplant, chopped); 1 small Yellow Pumpkin (peeled and chopped); Handful of Coriander Leaves (chopped); Salt to taste; Black Pepper Powder to taste; 1 tsp Soy Sauce; 1/2 tsp Lime Juice

www.awesomecuisine.com

Thai Coconut Curry with Chickpeas: A delicious and aromatic Thai-inspired dish featuring chickpeas, veggies, and a creamy coconut sauce.

View full recipe on www.awesomecuisine.com

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Ingredients

400 ml Coconut Milk
400 gms Tomatoes
200 gms Chickpeas (soaked in slightly salted water for 8 hours or overnight and drained)
1 tsp Red Chilli Flakes
1/4 inch piece of Ginger (grated)
1 Brinjal (Eggplant, chopped)
1 small Yellow Pumpkin (peeled and chopped)
Handful of Coriander Leaves (chopped)
Salt to taste
Black Pepper Powder to taste
1 tsp Soy Sauce
1/2 tsp Lime Juice