Skillet Pizza Chicken by Laura Lea
All the flavors of everyone's favorite food, in a healthy, 1-pan chicken dish that is sure to be a family hit. Enjoy it over pasta, quinoa, spread onto pizza or
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Cooking tools:
- Skillet
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plastic wrap
- Aluminum foil
- Kitchen towel
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Plate
Ingredients
- 1 tsp Rosemary, Fresh
- 1 tsp Oregano, Dried
- 1 1/2 tsp Basil, Dried
- .25 tsp Black Pepper
- 1 1/4 tsp Sea Salt
- 1 cup Coconut Milk
- 15 oz Diced Tomatoes
- .25 cup Tomato Paste
- 2 Tbsp Coconut Sugar
- 1 Tbsp Wheat-Free Tamari, Low Sodium
- 1 cup Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 1 cup Yellow Onion
- 5 cloves Garlic
- 2 lb Chicken Breast
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Butter, Unsalted
- 1 Tbsp Arrowroot Powder
- 2 oz Pepperoni, Uncured
- 2 oz Mozzarella
- Basil, Fresh
- Red Pepper Flakes
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