Spicy Broccoli Rabe with Anchovy and Preserved Lemon from The Side Dish Handbook by Tori Ritchie

Name: Spicy Broccoli Rabe with Anchovy and Preserved Lemon from The Side Dish Handbook by Tori Ritchie
Ingredients: 1 salt-packed anchovy, or 2 olive oil–packed anchovy fillets; 1 bunch broccoli rabe, about 1 lb (500 g), tough ends trimmed and stalks cut crosswise into thirds; ½ tsp Aleppo pepper flakes, or ¼ tsp red pepper flakes; ¼ preserved lemon; Salt; 2 or 3 cloves garlic; 3 tbsp olive oil

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Bring a large pot of generously salted water to a boil. Drop in the broccoli rabe, and when the water returns to a boil, cook for 1 minute. Drain well and set aside. (At this point, the broccoli ra...

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Ingredients

1 salt-packed anchovy, or 2 olive oil–packed anchovy fillets
1 bunch broccoli rabe, about 1 lb (500 g), tough ends trimmed and stalks cut crosswise into thirds
½ tsp Aleppo pepper flakes, or ¼ tsp red pepper flakes
¼ preserved lemon
Salt
2 or 3 cloves garlic
3 tbsp olive oil