Overnight Broccoli Rabe With Anchovy And Preserved Lemon - Fresh-Pressed Olive Oil

Ingredients

• Kosher salt
• 2 bunches broccoli rabe
• 6 cloves garlic, sliced
• 3/4 cup plus 1 tablespoon best-quality extra virgin olive oil
• Finely grated zest and juice of 2 lemons
• 1 1/2 tablespoons olive oil–packed anchovy fillets, finely chopped
• 1 1/2 teaspoons ground Aleppo pepper
• 2 tablespoons julienned preserved lemon rind
• 2 teaspoons sel gris