Mashed Potato Cakes Recipe - Eat Wisconsin Potatoes

Ingredients

• 3 cups cold mashed potatoes (leftovers work well)
• 1 cup cheddar cheese (shredded)
• 1/3 cup flour
• 2 large eggs (beaten)
• salt & pepper (to taste)
• 2 cups panko breadcrumbs (divided)
• butter (for frying)
• chopped chives (for garnish)
• 1 sliced red onion (for garnish)
• 1 cup sour cream
• 1 clove garlic (minced)
• 1 tsp dill (chopped)
• 1 tsp chives (chopped)
• 1 tsp salt
• 1/2 tsp pepper
• 2 tsp stone-ground mustard