Potato Bread Recipe - Eat Wisconsin Potatoes
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Potato Bread for a simple, potato‑packed meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Ingredients
- 1 package (1/4 oz) active dry yeast
- 3 Tbsp sugar
- 1/4 cup warm water
- 1 3/4 cup milk (warmed)
- 1/4 cup butter (softened)
- 1/2 cup plain mashed potatoes (unseasoned and without added milk or butter)
- 1 tsp salt
- 5 to 5 1/2 cups all-purpose flour
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