Summer seafood pasta - Italian recipes by GialloZafferano
Summer seafood pasta, a rich and appetizing fish dish. Find out the dosage and procedure to prepare this fine recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Summer seafood pasta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ditalini 0.75 lb
- Datterino tomatoes 0.66 lb
- Garlic 4 cloves
- Mussels cleaned 1 lb
- Clams cleaned 1 lb
- Shrimps red 12
- White wine glass
- Parsley 1 bunch
- Lemon peel ½
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
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