Summer Tagliatelle Pasta by Pasquale's Trattoria - Look Local - Celebrating Community
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at looklocal.ca.
Ingredients
- 240g Tagliatelle Pasta
- 4 Large Sea Scallops
- 4 Tiger Shrimp
- 4 Spears Asparagus (trimmed and peeled)
- 8-12 Whole Cherry Tomatoes
- 2 Cloves of Garlic (sliced thinly)
- 1 Italian Peperoncino Chili (sliced thinly)
- 6 tbs Extra Virgin Olive Oil
- 2 tsp Salted Butter
- 120 ml white wine
- 6 Basil Leaves
- 4 Scallions
- 2 tbs Salted Pasta Water (reserved)
- Salt and Pepper (to taste)
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