Spicy Tangipahoa Strawberry BBQ Glaze
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
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Cooking tools:
- Food processor
- Grill
- Pastry brush
Ingredients
- 3 cups fresh strawberries, chopped
- 2/3 cup strawberry preserves
- ½ cup hot & spicy ketchup
- 1 tbsp soy sauce
- 2 tbsps fresh lemon juice
- 1 tbsp strawberry wine
- 1 large clove garlic, minced
- 1 tsp fresh ginger, chopped
- 1 tsp crushed red pepper flakes
- ½ tsp fresh lemon zest, grated
- 2 tbsps sliced green onions
- 1 tbsp seeded and chopped jalapenos
- 1/3 cup light brown sugar
- 1 tsp balsamic vinegar
- salt to taste
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