Peach Barbecue Sauce
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Stove
- Spoon
Ingredients
- 32 oz peaches, canned
- 1 1/2 cup vinegar
- 1 cup oil
- 1/2 tsp garlic cloves, crushed
- 2 tbsps Dijon mustard
- 1 tsp cinnamon
- 3 tbsps lemon juice
- 1 tbsp Worchestershire sauce
- 1/4 tsp ginger, ground
- 1/2 tsp black pepper
- 3/4 cup maple syrup
- 1 cup brown sugar
- 2 tbsps cornstarch
