Crispy Ham Ribs with Sorghum Mustard Glaze - The Local Palate
Crispy Ham Ribs with Sorghum Mustard Glaze - Enjoy Southern flavors and get 10% off at The Local Palate Marketplace. Join now!
Ingredients
- 2 slabs pork ribs
- Oil for frying
- 2 green onion, sliced
- 1 gallon water
- 1½ cups kosher salt
- 2 cups brown sugar
- 1½ ounce pink salt
- ¾ cup sorghum
- ½ cup Dijon mustard
- 1 tablespoons yellow mustard seed
- ½ teaspoon black pepper
- ½ tablespoon fish sauce
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