Mustard Glazed Pork Ribs
Delicious spare ribs coated in a flavorful sauce, baked to perfection and served with homemade slaw and salad. Perfect comfort food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Baster
- Tongs
- Spoon
- Barbecue grill
- Plate
- Serving platter
Ingredients
- 290g Tracklements Sweet Mustard Ketchup
- 2 Cloves garlic crushed
- 4 tbsp Honey
- 1 tbsp Vegetable oil
- 8 Large uncooked pork back ribs (approx. 1.2kg)
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