Gretchen’s Cookbook - Piatta Marscapone recipe

Ingredients

• One 8 oz. package cream cheese, at room temperature
• 1/4 cup powdered sugar (do not sift)
• 2 Tbsp. half-and-half
• 2 Tbsp. Cointreau or Orange Liqueur (in a pinch, use 1 Tbsp. thawed frozen orange juice concentrate)
• 6 halved and pitted apricots
• Mint leaves