Pistachio macarons with lemon buttercream | Recipe | Kitchen Stories

Pistachio macarons with lemon buttercream | Recipe | Kitchen Stories

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Ingredients

  • 2.5 oz egg whites
  • 2 cups confectioner's sugar (divided)
  • 0.25 tsp green food coloring (powdered)
  • 0.33 cup ground almonds
  • 10 pistachios
  • 10.5 tbsp butter (soft)
  • 0.5 oz marzipan
  • 2 lemons (zest)
  • 1 tbsp lemon marmalade

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