Foryoueats: Gingerbread Muffins with Sweet Lemon Glaze

Name: Foryoueats: Gingerbread Muffins with Sweet Lemon Glaze
Total time: 35 min
Ingredients: Gingerbread Muffins:; 1/2 cup (8 Tbsp; 113g) unsalted butter; 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 2 and 2/3 cups (334g) all purpose flour(spooned & leveled); 1 and 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/4 teaspoons ground ginger; 1/2 teaspoon ground cloves; 1/2 cup (100g) packed light or dark brown sugar; 1 large egg, at room temperature; 1/2 cup (120g) plain yogurt or sour cream, at room temperature; 1/2 cup (120ml) milk, at room temperature*; optional: coarse sugar for sprinkling; Lemon Glaze:; 1 cup (120g) confectioners’ sugar (or more, as needed); 2 Tablespoons fresh lemon juice; 1 Tablespoon (15ml) milk

foryoueats.com

This recipe for gingerbread muffins with a sweet lemon glaze is the perfect combination of warm spices and zesty citrus. The muffins are moist and flavorful, and the tangy glaze adds just the right...

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Ingredients

Gingerbread Muffins:
1/2 cup (8 Tbsp; 113g) unsalted butter
3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand)
2 and 2/3 cups (334g) all purpose flour(spooned & leveled)
1 and 1/2 teaspoons baking soda
1/4 teaspoon salt
1 and 1/2 teaspoons ground cinnamon
1 and 1/4 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 cup (100g) packed light or dark brown sugar
1 large egg, at room temperature
1/2 cup (120g) plain yogurt or sour cream, at room temperature
1/2 cup (120ml) milk, at room temperature*
optional: coarse sugar for sprinkling
Lemon Glaze:
1 cup (120g) confectioners’ sugar (or more, as needed)
2 Tablespoons fresh lemon juice
1 Tablespoon (15ml) milk