Lemon Ginger Muffins Recipe

Ingredients

• 3 cups of all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 large lemon
• 1/2 cup 1/2-inch cubes of peeled, fresh ginger
• 1 cup sugar, divided
• 10 tablespoons unsalted butter (1 1/4 stick), softened
• 2 large eggs
• 1 1/2 cup plain yogurt
• 1 cup confectioner's sugar (powdered sugar)
• 2 tablespoons fresh lemon juice