Easter egg slice recipe Recipe | Better Homes & Gardens Australia
Better Homes and Garden's resident chef Fast Ed give this indulgent Easter egg slice a makeover that will delight both adults and children alike.
Ingredients
- 200g shortbread biscuits, crushed
- 1 cup desiccated coconut
- 2 Tbsp cocoa powder
- Finely grated zest of 2 oranges
- 395g can of sweetened condensed milk
- 200g milk chocolate, coarsely chopped
- 125g unsalted butter, chopped
- 2 tsp natural vanilla extract
- 200g white chocolate, coarsely chopped
- 1/4 cup coconut oil
- 1/3 cup small speckled Easter eggs, chopped, plus extra to decorate
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