Chilaquiles Divorciados with Tomatillo/Árbol Salsa – TATEMADA®

Ingredients

• 1/3 cup vegetable oil.
• 10 corn tortillas, cut into eighths.
• 1/2 jar Tomatillo and Arbol Salsa.
• Himalayan Salt.
• 1/2 cup crumbled queso fresco.
• 1/4 onion, cut into julienne strips.
• ½ cup Mexican crema Drizzled on top.
• ¼ cup chopped cilantro leaves, for garnish.
• Place Chilaquiles on a Bed spread of refried pinto beans.