Easy Chilaquiles Recipe with Salsa Roja

Ingredients

• 12 corn tortillas (6 inches)
• Oil for deep-fat frying
• 2 tomatillos, husked
• 1 plum tomato
• 6 dried guajillo chiles, seeds and veins removed
• 3 dried arbol chiles, seeded
• 2-1/2 cups chicken broth or water, divided
• 1/4 cup chopped white onion
• 2 garlic cloves
• 1/8 teaspoon cumin seeds
• 2 tablespoons vegetable oil
• 1/4 teaspoon dried Mexican oregano
• 2 sprigs fresh epazote or cilantro
• 1 teaspoon salt
• 6 fried eggs
• 1 cup queso fresco or Cotija cheese
• Optional: Sliced red onion, crema Mexicana and chopped fresh cilantro