A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchi

Ingredients

• 6 medium mcintosh apples
• 2 wedges lemon
• 6 tbsp butter, softened
• 1 cup dark brown sugar
• 1/4 tsp freshly grated or ground nutmeg
• 1/2 tsp ground cinnamon
• 1/2 cup walnut pieces
• 1/2 cup all-purpose flour
• 1/4 cup oatmeal
• 2 cans italian tuna in olive oil, drained and flaked
• 1 can artichoke hearts in water, drained and chopped
• 2 ribs celery, chopped
• 1/2 medium red onion, chopped
• 1/2 cup pitted kalamata olives , a couple of handfuls, chopped
• 3 tbsp chopped flat-leaf parsley
• 1 lemon , zested and juiced
• extra-virgin olive oil, for drizzling
• salt
• pepper
• 6 vine ripe tomatoes, red, yellow, or mixed
• 1 (15-oz) can chick peas, drained
• 2 roasted red peppers, drained
• 8 oz feta cheese, crumbled
• 1 clove garlic, cracked from skin
• 1/2 lemon, juiced
• salt and coarse black pepper
• 2 medium zucchini squash, washed