Wild Alaska Pollock Tacos With Frank’s RedHot® Fries | Sysco Foodie

Ingredients

• SPICY MANGO DRESSING
• ½ cup diced mango
• 2 Imperial Fresh jalapeno chiles, seeded and chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons sugar
• 1 tablespoon water
• 1 small shallot, minced
• 1 cup Sysco Imperial mayonnaise
• ½ cup chopped cilantro
• 2 cloves garlic, finely chopped
• 1 tablespoon lime juice
• Salt and freshly ground black pepper
• FISH TACOS
• 6 Portico Classic Wild Alaska Pollock Bites
• 1 teaspoon Sysco Imperial mayonnaise
• 1 teaspoon rice wine vinegar
• 4 ounces Power Slaw
• 1 tablespoon finely diced red bell pepper
• 2 teaspoons thinly sliced green onion
• Salt and freshly ground black pepper to taste
• 2 6-inch Casa Solana flour tortillas, warmed
• 4 cilantro leaves, for garnish
• 2 lime slices, for garnish
• FRENCH FRIES
• 6 ounces Sysco Imperial skin-on
• ¼-inch french fries
• ½ teaspoon Frank’s RedHot® Dry Seasoning