Buffalo Wild Cod Tacos - Wild Alaska Salmon & Seafood

Ingredients

• 4 Wild Cod fillets, 4 ounces each
• 8 flour tortillas, 6 inch
• 1 cup celery, thinly bias-cut, with celery leaves
• 1 cup fennel, thinly bias-cut, with fronds
• 4 tablespoons chives, diced
• 1-1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons olive oil
• 1 lime, quartered, for serving
• 1/4 cup Frank’s Red Hot Original-style hot pepper sauce
• 2 tablespoons butter
• 1/2 teaspoon Worcestershire
• 1/2 tablespoon white vinegar
• 1/8 teaspoon Chiltepin pepper or cayenne pepper (use more or less depending on spice level)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sugar
• 1/4 cup blue cheese, crumbled
• 1/2 teaspoon garlic, minced
• 1/2 tablespoon shallot, minced
• 3/4 cup sour cream
• 1 tablespoon lemon juice
• 1-1/2 teaspoon sherry vinegar
• 1/4 cup buttermilk
• 1/2 tablespoon salt
• 3/4 teaspoon sriracha hot sauce