Summer Slice
This summer slice recipe features an abundance of zucchini and tomato, and can be served fresh from the oven or cold from the fridge.
Ingredients
- 2 medium zucchini, coarsely grated
- ½ teaspoon salt
- 1 onion, finely diced
- 4 bacon slices, cut into thin strips
- ½ cup (75g) gluten-free self-rising flour (see note)
- ½ cup (100g) fresh (or frozen) corn kernels
- ½ cup (75g) frozen peas
- 5 eggs
- ½ cup (125ml) milk
- 1 cup (100g) grated cheddar
- 4 tomatoes, sliced
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