House & Home - Grilled Potato, Leek & Gorgonzola Flatbread Pizza
Try this Grilled Potato, Leek & Gorgonzola Flatbread Pizza from Trish Magwood's new cookbook, My New Table, available for pre-order now.
Ingredients
- 4–6 small white potatoes
- 2 large rectangular flatbreads
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 200 g (7 oz.) Gorgonzola
- 1–2 leeks, white parts only, halved lengthwise and sliced very thinly
- 6 slices prosciutto (optional)
- 1⁄2 cup grated Parmesan
- 2 sprigs rosemary, leaves only, chopped
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