Creamy Maple Chicken and Blueberry Salad
This refreshing summer chicken salad blends New England flavors of blueberries and maple syrup. Crunchy celery and walnuts complement a creamy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.perdue.com.
Cooking tools:
- Skillet
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
- Stove
- Spoon
Ingredients
- 4 PERDUE® SHORTCUTS® Individually Sealed Boneless Skinless Chicken Breasts
- All Natural
- 2 tbsp. olive oil
- 3/4 tsp. celery salt
- 1/4 tsp. black pepper
- 1/2 cup mayonnaise
- 2 tbsp. apple cider vinegar
- 2 tbsp. maple syrup
- 1 (8 oz.) package blueberries
- 1 cup celery
- sliced (about 2 stalks)
- 1/4 cup toasted walnuts
- 1 head Boston Bibb lettuce
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