Horseradish, Cheddar, and Caramelized Onion-Stuffed Burgers
By stuffing the meat with high-impact flavors, you get the juicy, melted cheddar, bun-filler you crave in these stuffed burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Nonstick skillet
- Nonstick grill pan
- Grill
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, sliced into half-moons
- 1 pound lean ground beef (90% lean or higher)
- 4 teaspoons prepared white horseradish, drained of excess liquid
- ½ cup lightly packed shredded extra-sharp cheddar cheese (2 ounces)
- ¼ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Nonstick cooking spray
- 4 whole-wheat hamburger buns
- 4 medium leaves romaine lettuce, ribs removed
- 1 large tomato, sliced
- Ketchup, optional
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