Dark Ricciarelli Macaroons with Nutella® | Nutella® Recipe | Easter with Nutella®
Ricciarelli are a sweet treat from Siena, with eastern origins. Try our recipe for dark ricciarelli macaroons with Nutella®!
Ingredients
- 150 g Shelled almonds
- 200 g Icing sugar
- 2 Tablespoons of cocoa
- 2 Egg whites (approx. 70 g)
- Bitter almond extract
- 100 g Dark chocolate
- Icing sugar for garnish
- 120 g Nutella<sup>®</sup> (15 g/portion)
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