Ricciarelli recipe by Juls Kitchen | Visit Tuscany

Ricciarelli recipe by Juls Kitchen | Visit Tuscany

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Check out here Juls Kitchen's recipe for Ricciarelli: a cross between a small pastry and an almond cookie, one of the most famous food specialties from Siena.

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Ingredients

  • 2 egg whites, about 75 g
  • 200 g icing sugar, +1 cup for dusting the ricciarelli
  • 200 g almond flour
  • 1 teaspoon bitter almond extract
  • 1 teaspoon vanilla extract
  • grated zest of 1 orange

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