Dark Ricciarelli Macaroons | Christmas Recipe | Nutella® UK
Ricciarelli are a sweet treat from Siena, with Eastern origins. Try our recipe for dark Ricciarelli macaroons with Nutella®!
Ingredients
- 150 g Shelled almonds
- 200 g Icing sugar
- 2 Tablespoons of cocoa
- 2 Egg whites (approx. 70 g)
- Bitter almond extract
- 100 g Dark chocolate
- Icing sugar for garnish
- 120g Nutella® – 1 heaped tsp of Nutella® (15g) per portion
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