Pan Roasted Rosemary Chicken – Fustini's Oils & Vinegars
Pan Roasted Rosemary Chicken Submitted by Charlene Hunt, Fustini's Petoskey Meat and Poultry Ingredients Ingredients - 4 garlic cloves, minced - 3 tablespoons
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Cooking tools:
- Instant-read thermometer
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Plate
- Wooden spoon
- Paper towel
Ingredients
- 4 garlic cloves, minced
- 3 tablespoons Fustini’s Rosemary Olive Oil, divided
- 3 - 4 pounds chicken, quartered
- Kosher salt, freshly ground pepper
- 1 small shallot, finely chopped
- 1 tablespoon fresh thyme leaves
- 3/4 cup chicken broth
- 2 tablespoons unsalted butter, cut into pieces
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