Crabs with Noodles Recipe
Crabs with Noodles cooked in a rich oyster and brandy stock with cellophane noodles and bacon. One-pot, full of flavour, ready in under an hour.
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Cooking tools:
- Rolling pin
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Kitchen timer
- Serving bowl
- Plate
Ingredients
- 2 Whole Crabs (cleaned and rinsed well with cold water)
- 1 tbsp Oil
- 7 cloves Garlic (peeled, whole)
- 2 slices Lean Bacon (cut into 1 inch pieces)
- 2 Coriander Roots (cut in half)
- Ginger (1 two inch piece, sliced)
- 1 tsp White Peppercorns (crushed)
- 250 gms Cellophane Noodles (soaked in cold water to soften for 5 minutes and drained)
- 1 tsp Butter
- 1 tbsp Soy Sauce
- 2 Sprin Onions (cut into 1 1/2 inch pieces)
- 1 sprig Coriander Leaves
- 500 ml Thai Chicken Stock
- 2 tbsp Oyster Sauce
- 2 tsp Fish Sauce
- 1 tsp Sesame Oil
- 2 tsp Brandy
- 2 tsp Sugar
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