Crabs with Noodles Recipe

Crabs with Noodles Recipe

www.awesomecuisine.com

Crabs with Noodles cooked in a rich oyster and brandy stock with cellophane noodles and bacon. One-pot, full of flavour, ready in under an hour.

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Cooking tools:

  • Rolling pin
  • Baking dish
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Mixing bowl
  • Colander
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Kitchen timer
  • Serving bowl
  • Plate

Ingredients

  • 2 Whole Crabs (cleaned and rinsed well with cold water)
  • 1 tbsp Oil
  • 7 cloves Garlic (peeled, whole)
  • 2 slices Lean Bacon (cut into 1 inch pieces)
  • 2 Coriander Roots (cut in half)
  • Ginger (1 two inch piece, sliced)
  • 1 tsp White Peppercorns (crushed)
  • 250 gms Cellophane Noodles (soaked in cold water to soften for 5 minutes and drained)
  • 1 tsp Butter
  • 1 tbsp Soy Sauce
  • 2 Sprin Onions (cut into 1 1/2 inch pieces)
  • 1 sprig Coriander Leaves
  • 500 ml Thai Chicken Stock
  • 2 tbsp Oyster Sauce
  • 2 tsp Fish Sauce
  • 1 tsp Sesame Oil
  • 2 tsp Brandy
  • 2 tsp Sugar

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