Cod with Leeks and Carrots - Adams Fairacre Farms
Leeks and carrots add a nice light flavor to this baked cod fillet recipe. And it only takes 15 minutes in the oven
Ingredients
- 2 medium Leeks, thinly sliced
- 2 Carrots, thinly sliced
- 2 - 3 tbsp Pitted olives, chopped
- 4 (4-oz.) Cod fillets
- 3 tbsp Fresh lemon juice
- 2 tbsp fresh oregano, chopped
- 1/4 cup Low-sodium vegetable broth or white wine
More Like This
Baked cod with white sauce
leroyseafood.com
Easy Oven Baked Cod Seasoned and Ready in 15 Mins!
feelgoodfoodie.net
Delicate cod in foil with the aroma of carrots and leeks - MealWings
mealwings.com
Cod Fillets With Lemon for 4 Servings - Seafood Portal
seafood-portal.com
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JQlfbgkT84qZWKLq9ZRK/e9b657aea86851ff33cba2872339a6.jpeg)
Baked cod fillets | Tastelist.co.uk
tastelist.co.uk
Pan-baked Cod recipe | PCC Community Markets
pccmarkets.com
Baked cod with homemade tomato salsa
wcrf.org
Cod with Chickpeas, Leeks, Baby Kale and Seared Cherry Tomatoes
spoonacular.com