Pan-baked Cod recipe | PCC Community Markets
Delightful fish fillets baked with a medley of carrots, celery, onions, tomatoes, and basil in white wine and lemon—oven-roasted to perfection in under 25 minutes.
Ingredients
- 4 carrots, cut into julienne strips
- 1 rib celery, thinly sliced
- 4 onions, thinly sliced
- 2 tomatoes, chopped
- 1/4 cup fresh basil, chopped
- 2 pounds cod or other lean, white fish
- 1/2 cup dry white wine
- 1/4 cup lemon juice
- Salt and pepper, to taste
- 1 tablespoon butter
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