Crepe Cake With Lemon Mascarpone Cream | Real California Milk

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 3 large eggs
• 2-1/4 cups Real California milk
• ½ teaspoon vanilla extract
• 2 tablespoons Real California butter, melted
• 2 large eggs
• 3 large egg yolks
• ½ cup lemon juice
• 1 tablespoon grated lemon zest
• ½ cup sugar
• ¼ cup Real California butter
• 1/8 teaspoon salt
• 1 cup Real California Mascarpone cheese
• 2 cups Real California whipping cream
• ½ cup confectioner’s sugar
• 1 cup lemon curd, reserve about ¼ cup
• 1-2 tablespoons sugar, for burnt top