Grilled Swordfish with Sauteed Corn, Tomato, and Basil - TASTE of the Seacoast

Ingredients

• 1 pound swordfish steak, about 1 inch thick
• 1½ tablespoons olive oil
• Freshly ground black pepper to taste
• 2 tablespoons fresh lemon juice
• 1 lemon, cut into wedges
• 4 ears corn
• 2 tablespoons olive oil
• 1 to 2 cloves garlic, very thinly sliced
• 3 tablespoons very thinly sliced fresh basil
• 1 tablespoon chopped fresh thyme
• 1 scallion, very thinly sliced, white and green parts
• 1 large tomato, chopped
• Salt to taste
• 4 lemon wedges