Food Lover's Market | Zucchini Noodles with Basil & Cashew Nut Pesto
This vibrant pasta dish showcases a harmonious blend of rustic flavors that will impress even the most discerning palate.
Ingredients
- 1kg Food Lover’s Zucchini noodles
- 2 tbsp Food Lover’s Sigatnure Extra Virgin Olive Oil
- 1 &1/2 cups Cherry tomatoes, halved
- 1/2 cup Parmesan or For Vegan Option: Vegan Parmesan or 2 Tbsp Nutritional Yeast
- 25g Food Lover’s cashew nuts
- Freshly ground salt and black pepper
- 250g fresh basil leaves
- 250g Food Lover’s fresh baby spinach leaves
- 1 1/2 tsp Food Lover’s crushed garlic
- 1/2 cup Food Lover’s Signature Extra Virgin Olive Oil
More Like This
Zucchini Noodles with Fresh Basil Pesto
bitegrill.com
Zucchini Noodles with Basil-Pumpkin Seed Pesto
mealgarden.com
Zucchini Noodles with Pesto - Really Healthy Foods
reallyhealthyfoods.com
Food Processor Zucchini Noodles with Creamy Cashew Sauce
nutribullet.com
Zucchini Noodles with Pesto | Backyard Eats
backyard-eats.com
Zucchini Noodles with Basil Pesto | The Source Bulk Foods
thesourcebulkfoods.com.au
Vegan Zucchini Noodles with Pesto - Really Healthy Foods
reallyhealthyfoods.com
Zucchini Noodle Pasta
nourishproject.ca