Burgundy Wine Sundried Tomato Chicken Thighs – Yo Mama's Foods

Name: Burgundy Wine Sundried Tomato Chicken Thighs – Yo Mama's Foods
Ingredients: Wash, clean and dry 4 large chicken thighs and place in a medium bowl; Season chicken with 1 tsp salt and 1 tsp pepper. Set aside; In a separate bowl, combine Yo Mama’s Burgundy Wine sauce and heavy cream. Mix thoroughly; Place the chicken thighs in a greased 12” cast iron skillet and pour the Burgundy sauce mixture evenly over the chicken; Top with sundried tomatoes, chili flakes, basil leaves and ¼ tsp pepper; Bake at 400F for 40 minutes; Out of the oven let cool for 10 minutes and garnish with chili flakes and dried parsley; Enjoy!

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Burgundy Wine Sundried Tomato Chicken Thighs Ingredients 4 x large chicken thighs 1 tsp salt 1 + ¼ tsp tsp black pepper ¾ jar of Yo Mama’s Burgundy wine sauce

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Ingredients

Wash, clean and dry 4 large chicken thighs and place in a medium bowl
Season chicken with 1 tsp salt and 1 tsp pepper. Set aside
In a separate bowl, combine Yo Mama’s Burgundy Wine sauce and heavy cream. Mix thoroughly
Place the chicken thighs in a greased 12” cast iron skillet and pour the Burgundy sauce mixture evenly over the chicken
Top with sundried tomatoes, chili flakes, basil leaves and ¼ tsp pepper
Bake at 400F for 40 minutes
Out of the oven let cool for 10 minutes and garnish with chili flakes and dried parsley
Enjoy!