Breton Galettes – Russian recipe
Breton galettes are not at all the kind of simple cookie one might think. They are dry, crispy pancakes with a filling. Their origin is linked to the necessity…
Ingredients
- 3.2% Milk 7 fl oz
- 10% cream 4 fl oz
- Vegetable Oil 1 fl oz
- Activated Baking Soda a pinch
- Sugar 0.5 oz
- Wheat Flour 2.8 oz
- Buckwheat Groats 1.4 oz
- Lard 0.5 oz
- Aioli Sauce 3.2 oz
- Cheshire Cheese 4.2 oz
- Beef chuck roast 4.2 oz
- Chicken Egg 6 pieces
- Salt to taste
- Ground Black Pepper to taste
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