Charcoal-Grilled Pork Chops | America's Test Kitchen

Name: Charcoal-Grilled Pork Chops | America's Test Kitchen
Ingredients: 3/4 cup kosher salt or 6 tablespoons table salt; 6 tablespoons granulated sugar; 4 bone-in rib loin pork chops or center-cut loin chops, each 1 1/2 inches thick (about 3 pounds total); ground black pepper

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Is it possible to grill thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside? Yes, but it all starts with buying the right chop.

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Ingredients

3/4 cup kosher salt or 6 tablespoons table salt
6 tablespoons granulated sugar
4 bone-in rib loin pork chops or center-cut loin chops, each 1 1/2 inches thick (about 3 pounds total)
ground black pepper