Pulse and pumpkin curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 garlic cloves
• 4 cm piece fresh ginger
• 2 brown onions
• 40 g coconut oil
• 2 tsp ground cumin
• 2 tsp ground paprika
• 2 - 4 tsp ground turmeric
• 1 tbsp curry powder
• 500 g Kent pumpkin
• 400 g canned lentils
• 400 g canned chickpeas
• 180 g celery stalks
• 360 g water
• 2 tsp Vegetable stock paste
• 150 g fresh green beans
• 40 g lime juice
• ⅛ tsp sea salt
• 4 sprigs fresh coriander
• natural yoghurt