White chocolate berry cheesecake recipe | Good Food
A stunning no-cook pudding bursting with summer flavours - great for relaxed entertaining, from Good Food Magazine.
Ingredients
- 2 x 150g bars white chocolate
- 2 x 300g tubs soft cheese
- 284ml pot double cream
- 50g caster sugar
- 170g punnet raspberries
- 5 tbsp raspberry jam
- 85g amaretti biscuits
- 200g small strawberries
- a few blueberries (optional)
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