Mozzarella: 2000s Recipes + Menus : gourmet.com
www.gourmet.com.s3-website-us-east-1.amazonaws.com
You’ll find that the pure, clean flavor of homemade mozzarella is a revelation, as is the cheese’s tender, almost flaky, pull-apart texture.
Ingredients
- 1 gallon whole milk
- 1 1/8 teaspoon citric acid
- 1/4 tablet rennet, crushed
- 1/4 cup warm water
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