Easy Vegan Gluten-Free Chocolate Chip Cookies
Make these soft and chewy chocolate chip cookies that are completely vegan and gluten-free. Ready in under 20 minutes plus chilling time.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Plastic wrap
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Kitchen timer
Ingredients
- 1 1/3 cups gluten-free flour
- 3/4 teaspoon baking powder
- 3/8 teaspoon baking soda
- 3/4 pinch sea salt
- 1/4 cup classic monkfruit sweetener
- 3/8 cup plus 2 tablespoons brown monkfruit sweetener
- 1/4 cup plus 2 tablespoons avocado oil
- 1/4 cup almond milk
- 3/4 teaspoon vanilla extract
- 3/8 cup vegan dark chocolate chips
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